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Beverages -
Golden Summer Punch
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| INGREDIENTS |
- 5 (6-ounce) cans frozen orange juice concentrate
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5 (6-ounce) cans frozen lemonade concentrate
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5 (12-ounce) cans apricot nectar
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5 (2 1/2-cup) cans pineapple juice
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| INSTRUCTIONS |
| Add water to frozen concentrates as directed on cans. Combine with apricot nectar and pineapple juice. Chill. Serve in punch bowl. Float a block of ice in punch. Garnish with orange slices. Makes four gallons. |
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