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Fruits and Vegetables - Green Beans with Red Pepper

  • 11/2 pounds fresh green beans, trimmed
  • 1/3 cup water
  • 6 tablespoons butter
  • 3/4 cup sliced sweet red pepper
  • 1 tablespoon chopped shallot
  • Salt and pepper to taste
  • 1/3 cup sliced almonds, toasted

Place beans and water in a 2-quart microwave-safe dish. Cover and microwave on high for six to eight minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender.
Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds.
Submitted By: Mildred H. Edwards
Wilson Farmers Co-op
Number of Servings: 5
Print 3x5 recipe cards
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