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Appetizers - Hot Pepper Mustard



INGREDIENTS
  • 42 mild hot banana peppers
  • 6 green bell peppers
  • 1 pint mustard
  • 1 quart vinegar
  • 1 tablespoon salt
  • 4 cups sugar
  • 1 cup flour
  • 11/2 cups water

INSTRUCTIONS
Clean and grind the peppers. Mix together with mustard, vinegar, salt, and sugar in a kettle; bring to a boil. Mix flour with water and add to pepper mixture. Boil five minutes. Pour into jars and seal.
Yield: 10 pints.
 
 
 
 
Submitted By: Mary Lou Yoder
Monticello, Ky.
Overton Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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