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Appetizers - Pepper Relish



INGREDIENTS
  • 12 red peppers
  • 12 green peppers
  • 15 medium onions
  • 21/2 pounds sugar
  • 1 pint vinegar
  • 2 teaspoons salt

INSTRUCTIONS
Grind peppers and onions together. Cover with water and let stand 20 minutes. Drain and squeeze out juice. Put in pan and add sugar, vinegar, and salt; bring to a boil and simmer 30 minutes. Pour in jars and seal.
Serve on hot dogs, hamburgers, and sandwiches.
 
 
 
 
Submitted By: Nioma Wagler
Kenton
Gibson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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