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Appetizers - Grilled Chicken Thighs with Blueberry Salsa



INGREDIENTS
  • 10-12 boneless, skinless chicken thighs
  • 1/2 cup vinaigrette dressing
  • 2 cups blueberries, washed and coarsely chopped
  • 1/3 cup green onions, chopped
  • 1/2 red pepper, chopped fine
  • 1 jalapeño pepper, minced
  • 1/2 cup chopped cilantro
  • 1/3 cup lime juice
  • 1/3 cup olive oil
  • Salt and pepper to taste

INSTRUCTIONS
Rinse chicken and place in a zip-close bag. Add vinaigrette dressing and marinate 1-2 hours in refrigerator.
Combine remaining ingredients in a medium bowl; refrigerate.
Grill chicken until well done. Top with blueberry salsa.
Yield: 4-6 servings.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
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