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Breads, Rolls, and Muffins -
Coffee Break Blueberry Bread
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| INGREDIENTS |
- 1 loaf frozen bread dough, thawed
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1 egg
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1/2 cup sugar
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1 teaspoon vanilla
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8 ounces cream cheese, softened
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2 cups fresh or frozen blueberries
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Crumble mixture:
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1 cup flour
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1/2 cup butter or margarine
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1/2 cup sugar
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Glaze:
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2 cups powdered sugar
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1 teaspoon vanilla
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3 to 4 tablespoons milk
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| INSTRUCTIONS |
Roll out dough on a lightly greased 13-x-18-inch jelly roll pan. Beat egg and add sugar, vanilla, and cream cheese. Beat together; spread on dough. Sprinkle blueberries over cream cheese mixture.
Combine crumble mixture ingredients; mix together until crumbly. Sprinkle on top of the blueberries. Bake at 350ยบ for 30-40 minutes or until edges are lightly golden. Cool 10 minutes, then top with glaze.
Combine glaze ingredients. Drizzle over top. Serve warm. Refrigerate leftovers.
Yield: 20-24 servings. |
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