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Breads, Rolls, and Muffins - Coffee Break Blueberry Bread

  • 1 loaf frozen bread dough, thawed
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese, softened
  • 2 cups fresh or frozen blueberries
  • Crumble mixture:
  • 1 cup flour
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • Glaze:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 to 4 tablespoons milk

Roll out dough on a lightly greased 13-x-18-inch jelly roll pan. Beat egg and add sugar, vanilla, and cream cheese. Beat together; spread on dough. Sprinkle blueberries over cream cheese mixture.
Combine crumble mixture ingredients; mix together until crumbly. Sprinkle on top of the blueberries. Bake at 350ยบ for 30-40 minutes or until edges are lightly golden. Cool 10 minutes, then top with glaze.
Combine glaze ingredients. Drizzle over top. Serve warm. Refrigerate leftovers.
Yield: 20-24 servings.
Submitted By: Ester Hostetler
Gibson Farmers Co-op
Number of Servings: 0
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