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Cakes and Pies - Éclair Cake



INGREDIENTS
  • 22/3 cups milk
  • 1 large box vanilla instant pudding
  • 1 box graham crackers
  • Chocolate syrup

INSTRUCTIONS
Mix together milk and pudding. Place a layer of graham crackers in a 9-x-13-inch pan. Cover with half of pudding mixture. Add another layer of graham crackers and remaining pudding. Add a final layer of graham crackers, and drizzle chocolate syrup on top. Chill.
 
 
 
 
Submitted By: Sheila Bridges
Lawrenceburg
Lawrence Farmers Co-op
Number of Servings: 12
 
Print 3x5 recipe cards
 
 
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