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Appetizers -
Mini Mexican Quiches
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| INGREDIENTS |
- 1/2 cup butter or margarine, softened
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1 (3-ounce) package cream cheese, softened
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1 cup all-purpose flour
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1 teaspoon salt
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 (4-ounce) can chopped green chilies, drained
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2 eggs
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1/2 cup whipping cream
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1/4 teaspoon salt
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1/8 teaspoon pepper
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| INSTRUCTIONS |
In a small mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups.
Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell.
In a bowl, beat eggs, cream, salt, and pepper. Spoon into shells. Bake at 350ยบ for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers. |
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