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Recipe of the Month Main Dish - Salsa Bowls

  • 8 taco shell bowls
  • 2 pounds ground beef, cooked and drained
  • 1 (12-ounce) bag shredded Mexican blend cheese
  • Shredded lettuce, enough for 8 bowls
  • Salsa ingredients:
  • 2 large ripe tomatoes, chopped
  • 1 large onion, chopped
  • 3 large jalapeno peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 (6-ounce) can sliced black olives
  • 1(1-ounce) package taco seasoning

Bake bowls as directed on package. Put all salsa ingredients together in a saucepan and cook on medium heat until cooked down to a medium-thick sauce, making sure vegetables are tender. Mix in cooked ground beef. Cook for 15 minutes more. Fill bowls 3/4 full; add lettuce and cheese on top.
Note: Keep any remaining ingredients to make burritos later.
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
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