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Recipe of the Month
Desserts -
Reindeer Cupcakes
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| INGREDIENTS |
- 1 box cake mix, any flavor
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Water, vegetable oil, and eggs called for on cake mix box
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1 (1-pound) container chocolate frosting
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Chocolate sprinkles
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24 large pretzel twists
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24 miniature marshmallows
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24 small red gumdrops
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24 red cinnamon candies
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| INSTRUCTIONS |
Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups. Following directions on cake mix box for 24 cupcakes, make and bake them. Ice cupcakes with frosting and add chocolate sprinkles over top. For each cupcake, cut a pretzel twist in half and arrange for reindeer antlers. Cut miniature marshmallows in half; arrange on cupcakes for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Note: Bake in holiday-themed baking cups for a more festive spirit.
Store loosely covered. |
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