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Appetizers -
Squash Balls
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| INGREDIENTS |
- 1½ cups squash
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1 small onion, chopped
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Salt to taste
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1 egg
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½ cup flour
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½ tablespoon baking powder
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Crushed corn flakes
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Oil for deep-frying
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| INSTRUCTIONS |
Cook squash with onion. Salt to taste; drain well. Mix with egg, flour, and baking powder. Form into small balls and roll in crushed corn flakes.
Deep-fry in oil until golden brown. Serve hot. |
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