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Recipe of the Month Desserts - Won Ton Goodies



INGREDIENTS
  • 1 (12-ounce) package won ton wrappers
  • 1 egg, beaten
  • 1 (16-ounce) bag Hershey’s mini candy bars
  • Oil for frying
  • Powdered sugar

INSTRUCTIONS
Brush each won ton wrapper with egg and place a candy bar in the center. Fold won ton around candy bar, and press together.
Heat oil to 350° in a deep fryer. Drop wraps into oil and cook until browned. Remove to a paper towel and drain. Place on a serving plate and dust with powdered sugar.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
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