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Breads, Rolls, and Muffins - Cream Cheese Danish



INGREDIENTS
  • 2 cans refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese
  • 1 cup sugar
  • Glaze:
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

INSTRUCTIONS
Butter a 10-x-13-inch cake pan. Open one can of crescent rolls and line bottom of pan. Beat cream cheese and sugar together and pour over rolls. Cover with the other crescent rolls. Dot with butter and bake at 350° for 25 to 30 minutes.

Mix together milk, vanilla, and powdered sugar and drizzle over top of Danish while still hot. Cut into squares to serve.
 
 
 
 
Submitted By: Peggy Perry
Ashland City
Robertson Cheatham Farmers Co-op
 
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