Skip Navigation Links
  Skip Navigation Links  

Breads, Rolls, and Muffins - Cream Cheese Danish

  • 2 cans refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese
  • 1 cup sugar
  • Glaze:
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

Butter a 10-x-13-inch cake pan. Open one can of crescent rolls and line bottom of pan. Beat cream cheese and sugar together and pour over rolls. Cover with the other crescent rolls. Dot with butter and bake at 350° for 25 to 30 minutes.

Mix together milk, vanilla, and powdered sugar and drizzle over top of Danish while still hot. Cut into squares to serve.
Submitted By: Peggy Perry
Ashland City
Robertson Cheatham Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice