Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Appetizers - Stuffed Jalapeño Peppers



INGREDIENTS
  • 10-12 large jalapeño peppers
  • 2 pounds ground beef
  • 1 small onion, diced
  • 1 (16-ounce) bar sharp Cheddar cheese
  • 1 pound bacon

INSTRUCTIONS
Slice peppers in half, length-wise; remove seeds. Mix ground beef and onions together. Slice cheese in ½-inch strips. Place one cheese strip in each pepper half and stuff beef mixture on top of the cheese. Cut bacon slices in half and wrap one around each stuffed pepper.
Place peppers on a baking pan and bake for 20 minutes at 300°. Turn the oven to broil and cook until the bacon begins to brown. Turn off the heat and allow the peppers to cook until the oven cools.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice