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Fruits and Vegetables - Jenni’s Grilled Squash Extravaganza



INGREDIENTS
  • 4 medium summer squash, cut into 1/8-inch-thick slices
  • 4 tomatoes, thick-sliced
  • 1 Vidalia onion, thinly sliced
  • 3 tablespoons butter
  • 4 dashes of salt
  • 3 dashes of pepper
  • 2 dashes of Creole seasoning

INSTRUCTIONS
Combine all ingredients and place in aluminum foil. Fold up sides of foil over vegetables, and grill for 45 minutes.
 
 
 
 
Submitted By: Jenni Locke
Lebanon
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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