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Desserts -
Coconut Pound Cake
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| INGREDIENTS |
- 11/2 cups shortening
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21/4 cups sugar
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5 eggs
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1 cup milk
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3 cups plain flour
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2 teaspoons coconut flavoring
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 (7-ounce) package flaked coconut
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| INSTRUCTIONS |
| Combine shortening and sugar. Beat in eggs, one at a time, and mix on high speed for 10 minutes. Add milk and flour alternately with other ingredients. Fold in coconut. Pour batter in a well-greased and floured 10-inch tube pan. Place pan in a cold oven and turn the heat to 325ยบ. Bake for 1 hour and 25 minutes. Cool for a few minutes and remove from pan. |
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