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| INGREDIENTS |
- 1 cup vegetable oil
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1/2 cup sour cream
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1/4 cup whipping cream
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1/4 cup cider vinegar
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1 teaspoon salt
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1 large garlic clove, minced
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Salad greens
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| INSTRUCTIONS |
| In a small bowl, combine oil, sour cream, whipping cream, vinegar, salt, and garlic; stir until smooth. Chill. Serve over salad greens. Refrigerate leftovers. |
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