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Salads - Garlic Pesto Salad



INGREDIENTS
  • 1 box bowtie pasta
  • 1/2 pound bacon
  • 1 small jar sundried tomatoes, chopped
  • 1 small red bell pepper, chopped
  • 1 small can Mexican diced tomatoes, drained
  • 3 cloves garlic, minced, divided
  • 3 tablespoons pesto

INSTRUCTIONS
Cook pasta and drain. Cut bacon in 1-inch pieces and cook until lightly browned; drain. Place pasta in large bowl. Add tomatoes, pepper, 2 cloves minced garlic, bacon, and pesto; mix together. Sprinkle remaining garlic on top and mix again.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
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