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Salads - Crunchy Pea Salad



INGREDIENTS
  • 1 (10-ounce) package frozen baby peas, thawed
  • 1 cup diced celery
  • 1 cup chopped cauliflower
  • 1/4 cup diced green onion
  • 1 cup cashews, halves
  • 1/2 cup sour cream
  • 1 cup ranch salad dressing
  • 4 bacon slices, cooked crisp

INSTRUCTIONS
Combine all ingredients; chill. Garnish with crumbled bacon just before serving.
 
 
 
 
Submitted By: Mary Jo Mullican
Sparta
White County Farmers Co-op
Number of Servings: 5
 
Print 3x5 recipe cards
 
 
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