Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Italian Peas



INGREDIENTS
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • Salt and pepper to taste

INSTRUCTIONS
Heat oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas; stir in stock. Season with salt and pepper. Cover and cook until peas are tender, about 10 minutes.
 
 
 
 
Submitted By: Shirley L. Revis
Clarksville
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice