Skip Navigation Links
  Skip Navigation Links  
   

Salads - Wild Rice Salad with Dried Cherries



INGREDIENTS
  • 1 (6.2-ounce) box quick-cooking long-grain and wild rice mix
  • 1 medium, unpeeled apple, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1/2 cup dried cherries, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 2 teaspoons cider vinegar
  • 1/3 cup dry-roasted peanuts, toasted

INSTRUCTIONS
Cook rice mix according to package directions, omitting butter. Spread rice evenly in a thin layer on a large, ungreased cookie sheet. Let rice stand for 10 to 12 minutes, stirring occasionally, until cool.
Mix apple, pepper, celery, and cherries in a large bowl. Mix soy sauce, water, sugar, and vinegar in a small bowl until sugar is dissolved. Add rice and soy sauce mixture to apple mixture. Gently toss until coated. Add peanuts; gently toss
 
 
 
 
Submitted By: Carol Walker
Fayetteville
Lincoln Farmers Co-op
Number of Servings: 7
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice