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Sandwiches - Fruit-Salad Sandwiches



INGREDIENTS
  • 1/2 cup heavy cream
  • 4 tablespoons mayonnaise or salad dressing
  • 1 tablespoon honey
  • 1 banana
  • 1 red apple
  • 2 tablespoons chopped walnuts
  • 1 (81/2-ounce) can pineapple tidbits, drained
  • 6 lettuce cups
  • 6 slices buttered toast

INSTRUCTIONS
In a medium bowl with a rotary beater, beat cream until thick. Add mayonnaise and honey; mix well. Peel banana; cut into chunks. Chop apple coarsely (leaving skin on). Reserve some chopped apple and nuts for top. Add pineapple, banana, and remaining apple and nuts to cream; mix well.
Arrange a lettuce cup on each slice of toast. Spoon fruit mixture into lettuce cups. Top with reserved apple and nuts.
 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
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