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Salads - Southwest Pasta Salad

  • 8 ounces dry rotelle (wagon wheel) pasta, uncooked
  • 1 (15-ounce) can ranch-style black beans, drained and rinsed
  • 1 (10-ounce) can Ro-Tel tomatoes, undrained
  • 1 cup reduced-fat sour cream
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1/2 cup shredded reduced-fat Cheddar cheese

Cook pasta according to package directions. Drain; rinse under cold water until cool. Set aside. Meanwhile, stir together beans, undrained tomatoes, sour cream, pepper, and onion in large bowl. Add pasta and cheese; toss to combine. Serve at room temperature.
Submitted By: Jeana Owens
Cumberland Gap
Claiborne Farmers Co-op
Number of Servings: 0
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