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Salads - Frog Eye Salad



INGREDIENTS
  • 1 (20-ounce) can crushed pineapple
  • 1 tablespoon flour
  • 1 beaten egg
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup acini de pepe pasta
  • 1 (15-ounce) can mandarin oranges, drained
  • 3-4 cups mini marshmallows
  • 1 tub whipped topping

INSTRUCTIONS
Drain pineapple, reserving 2/3 cup juice. Cook juice with flour, egg, sugar, and salt; stir until thick. Add lemon juice. Set aside to cool.
Bring 3 cups water to a boil in medium pan. Add pasta and cook for three minutes; remove from heat and let stand for three minutes. Drain pasta and place in a large bowl; add pineapple juice mixture. Add pineapple, mandarin oranges, and marshmallows. Fold in whipped topping. Chill one to two hours before serving.
 
 
 
 
Submitted By: Katherine Young
Huntingdon
Carroll Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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