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Appetizers - Avocado Shrimp Dip



INGREDIENTS
  • 2 ripe avocados, peeled,
  • pitted, and chopped
  • 1 cup sour cream
  • 2 tablespoons chili sauce
  • 1/2 teaspoon salt
  • 1 (41/2-ounce) can deveined shrimp, drained

INSTRUCTIONS
In a blender, mix avocados, sour cream, chili sauce, and salt; blend until smooth. Add shrimp and blend until chopped. Pour into bowl; chill, and serve with crackers, vegetables, or chips.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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