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Breads, Rolls, and Muffins -
Whole-Wheat Carrot Muffins
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| INGREDIENTS |
- 2 cups whole-wheat flour
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1 cup granulated sugar
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2 teaspoons baking soda
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1 tablespoon cinnamon
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1 teaspoon salt
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2 cups grated carrots
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1/3 cup finely diced dried apricots or 1/3 cup apricot preserves
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1/3 cup mini chocolate chips
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1/3 cup coconut
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1/2 cup crushed pineapple, drained
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1/2 cup chopped walnuts
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3 eggs, slightly beaten
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3/4 cup oil
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2 teaspoons vanilla
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Powdered sugar
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| INSTRUCTIONS |
| In a large mixing bowl, sift dry ingredients; add carrots, apricots, chocolate chips, coconut, pineapple, and walnuts. Add eggs, oil, and vanilla; mix all until dry ingredients are moistened. Scoop into paper-lined muffin tins. Bake at 375ยบ for 15-18 minutes. Dust with powdered sugar. |
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