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Appetizers - Honey Carrots

  • 6 fresh carrots
  • 4 ounces Sprite, similar soda, or water
  • 2 tablespoons local honey
  • 1 teaspoon butter
  • Season to taste

Peel carrots and cut in small bites about 1/4 inch thick. Heat butter in nonstick skillet. Sauté carrots about 5 minutes; add the Sprite or water. Bring to boil for 1 minute; remove from heat. Pour honey over the carrots, season, and flip over a few times in the pan to fully coat. Yield: Four to six servings.
Submitted By: Jim Bookstaff
Pigeon Forge
Sevier Farmers Co-op
Number of Servings: 0
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