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Salads - Fruit Salad with Maple Dressing

  • 1 (51/2-ounce) can pineapple chunks, drained
  • 2 Golden Delicious apples, peeled, cored, and sliced
  • 1 ripe pear, peeled, cored and sliced
  • 1 banana, sliced
  • 1 cup fresh strawberries, sliced
  • 1/4 cup golden raisins
  • 1/4 cup maple syrup
  • 1/4 cup apple juice
  • Romaine lettuce leaves

Combine pineapple, apples, pear, banana, and strawberries in a bowl. In another bowl, mix raisins, maple syrup, and apple juice. Combine maple syrup mixture with fruit; toss lightly to moisten all fruit pieces. Cover and refrigerate 30 minutes.
When ready to serve, line a salad bowl with lettuce leaves. Arrange the salad in the bowl.
Submitted By: Carolyn Devers
Montgomery Farmers Co-op
Number of Servings: 0
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