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Recipe of the Month
Salads -
Chicken Fruit Salad
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| INGREDIENTS |
- • 4 tangerines or 3 small oranges
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• 3 cups cubed, cooked chicken
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• Salt and pepper to taste
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• 1/2 cup chopped celery
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• 3 boiled eggs, quartered
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• 1/2 cup red or green seedless grapes
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• 1/2 cup mayonnaise or salad dressing
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• 1/2 teaspoon dry mustard
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• 6 lettuce cups
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| INSTRUCTIONS |
Peel tangerines or oranges; section and dice them over a bowl to catch the juice; reserve juice. Season chicken lightly with salt and pepper. Combine diced citrus, chicken, celery, quartered boiled eggs, and grapes. Cover and chill.
Combine mayonnaise, 2 teaspoons reserved tangerine or orange juice, and dry mustard before serving. Lightly toss the chicken-fruit mixture with dressing; serve the salad in lettuce cups. |
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