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Recipe of the Month Appetizers - Smoky Pecan Puffs

  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon poppy seeds
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons sherry
  • 1/2 teaspoon Liquid Smoke, optional
  • 1/4 cup finely chopped pecans
  • 1 tablespoon finely chopped onion

Unfold puff pastry; cut into 1-inch squares or use a small, star-shaped cookie cutter for a festive touch. Place on parchment paper-lined baking sheets. Whisk egg and water; brush over squares. Sprinkle with poppy seeds. Bake at 400ยบ for 8-10 minutes or until golden brown.
In a small bowl, combine cream cheese, sherry, and Liquid Smoke if desired; stir in pecans and onion.
Split each square horizontally; spread with 3/4 teaspoon cream cheese mixture. Replace tops.
Submitted By: Mildred H. Edwards
Wilson Farmers Co-op
Number of Servings: 81
Print 3x5 recipe cards
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