 |
|
|
|
|
|
| |
Recipe of the Month
Appetizers -
Smoky Pecan Puffs
|
| INGREDIENTS |
- 1 sheet frozen puff pastry, thawed
-
1 egg
-
1 tablespoon water
-
1 tablespoon poppy seeds
-
1 (8-ounce) package cream cheese, softened
-
2 tablespoons sherry
-
1/2 teaspoon Liquid Smoke, optional
-
1/4 cup finely chopped pecans
-
1 tablespoon finely chopped onion
|
| INSTRUCTIONS |
Unfold puff pastry; cut into 1-inch squares or use a small, star-shaped cookie cutter for a festive touch. Place on parchment paper-lined baking sheets. Whisk egg and water; brush over squares. Sprinkle with poppy seeds. Bake at 400ยบ for 8-10 minutes or until golden brown.
In a small bowl, combine cream cheese, sherry, and Liquid Smoke if desired; stir in pecans and onion.
Split each square horizontally; spread with 3/4 teaspoon cream cheese mixture. Replace tops. |
| |
|
|
|
|
|
|
|
|
|
|
|
|