 |
|
|
|
|
|
| |
Beverages -
Bride’s Pink Punch
|
| INGREDIENTS |
- 1 (3-ounce) package strawberry gelatin
-
1 cup boiling water
-
1 (0.13-ounce) package strawberry Kool-Aid
-
2 quarts cold water
-
2 1/2 cups sugar
-
1 (46-ounce) can pineapple juice
-
1 (10-ounce) bottle 7-Up
-
2 quarts pineapple sherbet
|
| INSTRUCTIONS |
| Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar. Stir well. Add pineapple juice and gelatin; refrigerate. Add 7-Up and sherbet just before serving. Makes 35 servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|