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Sandwiches - Pocket Lunch



INGREDIENTS
  • 2 ounces lowfat cream cheese
  • 1 tablespoon tomato salsa
  • 3 or 4 multi-grain pita bread pockets
  • 1 avocado, sliced
  • Lime or lemon juice
  • Chicken or turkey, sliced thin
  • 3 plum tomatoes, sliced thin
  • 1 seedless cucumber, sliced thin
  • Lettuce, sliced thin
  • 6 radishes, sliced thin (optional)
  • Salt and pepper, if desired

INSTRUCTIONS
Mix the cream cheese and salsa; spread on inside of pitas. Peel and slice the avocado; squeeze lime or lemon juice over slices to prevent darkening. Assemble the chicken or turkey, the avocado, tomato, cucumber, lettuce, and radish slices, if desired, inside the pita pockets.
 
 
 
 
Submitted By: Marilyn D. Combs
Columbia
Maury Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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