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Desserts - Wonderful Chocolate Syrup Brownies



INGREDIENTS
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 3 eggs
  • Dash of salt
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla
  • 3/4 cup chocolate syrup
  • 3/4 cup pecans, chopped
  • Icing:
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 3 teaspoons cocoa
  • 3 cups powdered sugar
  • 1 cup pecans, chopped
  • 1/4 cup milk

INSTRUCTIONS
In a mixing bowl, beat eggs until fluffy. Add sugar and salt; beat until creamy.

Add melted butter and flour alternately, mixing well. Add chocolate syrup and vanilla. Blend well, gradually adding chopped pecans.

Spray a 9-inch square pan with nonstick cooking spray. Pour mixture into pan and bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean.

Icing:
In a mixing bowl, combine butter and cocoa. Add powdered sugar and vanilla, mixing well with milk (adding more milk if needed). Add chopped pecans. Mix for one minute. Spread over brownies.
 
 
 
 
Submitted By: Kathy Keicher
Midway
Greene Farmers Co-op
 
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