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Cakes and Pies - Strawberry Pie

  • Crust:
  • 1/2 cup butter, softened
  • 1 cup finely chopped toasted pecans
  • 1 cup plain flour
  • 1 teaspoon salt
  • Filling:
  • 8 ounces cream cheese, room temperature
  • 1 (15-ounce) can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla
  • Topping:
  • 1 quart strawberries, sliced
  • 1/2 cup confectioner’s sugar

Mix crust ingredients and press into pie plate. Bake at 350º for 20 minutes. Cool. Mix filling ingredients well and pour into crust. Chill at least six hours. Blend strawberries and confectioner’s sugar. Spoon over each slice of pie.
Submitted By: Jim Buck
Pall Mall
Fentress Farmers Co-op
Number of Servings: 0
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