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Fruits and Vegetables -
Fried Greens
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| INGREDIENTS |
- 6 slices bacon
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1 small onion, diced
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1 small red bell pepper, diced
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1 (24-ounce) bag mustard or turnip greens, washed and chopped
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2 cups rice, cooked and drained
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| INSTRUCTIONS |
| Fry bacon until crisp and break into pieces; set bacon aside. Add onions and peppers to drippings and fry until tender. Add greens and cook until tender. Serve over rice, and sprinkle bacon pieces on top. |
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