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Recipe of the Month
Desserts -
Grits Cream
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| INGREDIENTS |
- 1/2 cup quick-cooking grits
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3 tablespoons sugar
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1/4 teaspoon salt
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2 1/2 cups half-and-half
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1 teaspoon vanilla
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Raspberries, blackberries, blueberries, peaches, any fresh or frozen fruit of your choice (sweetened)
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| INSTRUCTIONS |
In a medium saucepan, combine grits, sugar, salt, and half-and-half; mix well. Bring to a boil over medium heat. Cook about eight minutes, stirring constantly. Reduce heat; cook about five minutes or until thickened, stirring constantly. Stir in vanilla. Serve warm over sweetened berries.
Serving suggestion: Place sweetened red raspberries in a dessert dish, then place a scoop of Grits Cream on top, add two slices of fresh peaches, and garnish with a mint sprig. |
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