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Cakes and Pies - Hummingbird Cake



INGREDIENTS
  • 1 box yellow cake mix
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 cups mashed bananas
  • 1 cup crushed pineapple
  • 1 1/2 cups chopped nuts
  • 1/2 cup raisins
  • 1 dozen maraschino cherry halves
  • 2/3 cup oil
  • 3 eggs, slightly beaten

INSTRUCTIONS
Mix all ingredients together and beat with a mixer at low speed until blended. Bake in a well-greased and floured tube or Bundt pan at 350° for one hour. Cool for 20 minutes before removing from the pan; cool completely before serving. Garnish with cherry halves, banana slices, and pineapple chunks.
 
 
 
 
Submitted By: Carolyn Devers
Southside
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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