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Desserts -
Cinnamon-Vanilla Sauce with Fresh Fruit
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| INGREDIENTS |
- 1/2 cup granulated sugar
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2 tablespoons cornstarch
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2 cinnamon sticks
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1 (12-ounce) can evaporated milk
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1 1/2 teaspoons vanilla extract
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6 cups assorted fresh fruit (such as apples, bananas, grapes, mangoes, papayas, peaches, and strawberries)
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Ground cinnamon (optional)
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| INSTRUCTIONS |
| Combine sugar, cornstarch, and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and slightly thickens. Remove from heat. Remove cinnamon sticks; stir in vanilla. Refrigerate for two hours or until well chilled. Arrange fruit in dessert dishes and top with sauce. Sprinkle with cinnamon, if desired. Refrigerate leftover sauce in a covered container for up to four days. |
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