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| INGREDIENTS |
- 2 (5-ounce) packages spring mix salad greens
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4 cups cubed cooked chicken breast
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2 medium pears, sliced
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1 medium ripe avocado, peeled and cubed
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1/2 small red onion, thinly sliced
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Dressing:
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6 tablespoons cider vinegar
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1/4 cup olive oil
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3 tablespoons honey
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Toppings:
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1/2 cup crumbled blue cheese
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1/2 cup honey-roasted sliced almonds
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| INSTRUCTIONS |
Divide spring mix among six plates. Top with chicken, pears, avocados, and onion.
Whisk the dressing ingredients together and drizzle over salads. Sprinkle with cheese and almonds. Serve immediately.
Yield: Six servings. |
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