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Salads - Jeweled Fruit Salad



INGREDIENTS
  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon grated orange peel
  • 1 pint fresh strawberries, sliced
  • 1 1/2 cups green grapes, halved
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup fresh or frozen cranberries, halved

INSTRUCTIONS
In a small bowl, combine the yogurt, orange juice, mayonnaise, and orange peel. In a large serving bowl, combine the fruit. Serve with dressing.
Yield: 12 servings.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 12
 
Print 3x5 recipe cards
 
 
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