Skip Navigation Links
  Skip Navigation Links  
   

Fruits and Vegetables - Okra and Tomatoes



INGREDIENTS
  • 2 tablespoons butter, margarine, or oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 pound medium tomatoes, peeled and quartered
  • 1 pound okra, cut into
  • 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried basil
  • 1 teaspoon flour

INSTRUCTIONS
In a large skillet, melt butter over moderately low heat. Add onion, pepper, and celery; cook until tender. Add tomatoes and remaining ingredients. Cover and cook over low heat until okra is tender, about 15 minutes. Serve with pinto beans and cornbread.
Yield: Six servings.
 
 
 
 
Submitted By: Brenda Buntin
Whitwell
Marion Farmers Co-op
Number of Servings: 6
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice