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Fruits and Vegetables -
Baked Stuffed Tomatoes
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| INGREDIENTS |
- 6 medium semi-ripe red tomatoes
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1 cup garlic-cheese croutons, crushed
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2 tablespoons grated
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Parmesan cheese
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2 tablespoons shredded mild Cheddar cheese
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4 tablespoons butter, melted
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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Chopped fresh parsley
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| INSTRUCTIONS |
Hollow out a funnel-shaped hole in each tomato to make room for stuffing.
Mix remaining ingredients except parsley; spoon into tomatoes. Sprinkle with parsley. Place tomatoes in an ungreased baking dish; cover with aluminum foil to prevent over-browing. Bake at 350ยบ for 30 minutes. |
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