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Salads - Peachy Tossed Salad



INGREDIENTS
  • 1 (10-ounce) package ready-to-serve salad greens
  • 1 to 2 medium fresh peaches, cut into wedges
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion, separated into rings
  • Creamy Poppy Seed Dressing:
  • 2/3 cup vegetable oil
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/4 cup sour cream
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon salt

INSTRUCTIONS
In a large salad bowl, combine the greens, peaches, cucumber, feta cheese, and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.
Yield: Eight servings.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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