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Recipe of the Month
Breads, Rolls, and Muffins -
Crab Hushpuppies
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| INGREDIENTS |
- Oil for frying
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1 tablespoon minced thyme
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon garlic pepper
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1/2 teaspoon baking soda
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1/2 teaspoon cayenne pepper
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2 large eggs, lightly beaten
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1/2 cup buttermilk
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1/2 cup sour cream
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1 cup chopped green onions
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1/2 cup very fine bacon crumbles
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1 cup fresh-picked blue crabmeat
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| INSTRUCTIONS |
In a Dutch oven, heat oil to 350ยบ.
In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda, and cayenne pepper.
In a small bowl, combine eggs, buttermilk, and sour cream. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in onions, bacon, and crabmeat.
Dip a tablespoon into water, and then dip out a spoonful of the hushpuppy mixture. This will allow mixture to easily fall off the spoon. Drop into hot oil, and fry until golden brown. Drain on paper towels. |
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