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Recipe of the Month Poultry and Eggs - Orchard Fresh Devils



INGREDIENTS
  • 6 hard-cooked eggs, peeled and halved
  • 3 tablespoons plain yogurt
  • 1 tablespoon minced unpeeled red or green apple
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped pecans or walnuts
  • 1 teaspoon lime or lemon juice
  • 1/4 teaspoon salt
  • Pepper to taste
  • Pinch curry powder

INSTRUCTIONS
Remove egg yolks into a mixing bowl, and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using a heaping teaspoon of yolk mixture in each egg half. Cover and chill until serving time.
Yield: 12 servings.
 
 
 
 
Submitted By: Marcella Spence
Lewisburg
Marshall Farmers Co-op
Number of Servings: 12
 
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