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Desserts - Buckeye Candy



INGREDIENTS
  • Candy:
  • 1/2 cup butter or margarine
  • 1 3/4 cups peanut butter
  • 1 teaspoon vanilla
  • 3 1/2 cups confectioner’s sugar
  • Chocolate Coating:
  • 1 tablespoon vegetable oil
  • 1 (12-ounce) package semisweet chocolate chips

INSTRUCTIONS
Cream butter, peanut butter, and vanilla together; add confectioner’s sugar. Roll into one-inch balls. Place on waxed paper-lined cookie sheet; chill thoroughly.
Melt chocolate chips and vegetable oil together in top of double boiler. Keeping chocolate mixture in double boiler over low heat, use a toothpick to dip each ball in chocolate, covering about 3/4 of each. Return buckeyes to cookie sheet to cool.
Yield: Approximately 30 balls.
 
 
 
 
Submitted By: Rhoda Wengerd
Paris
Henry Farmers Co-op
Number of Servings: 30
 
Print 3x5 recipe cards
 
 
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