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Desserts - Chocolate-Covered Blueberry Clusters



INGREDIENTS
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable shortening
  • 1 1/2-2 cups blueberries, washed and thoroughly dried (if using frozen blueberries, wash, thoroughly defrost, and dry)

INSTRUCTIONS
Melt chocolate in a double boiler or medium bowl over simmering water; stir in shortening. Add blueberries and gently stir until well coated. Drop by teaspoonfuls to form small clusters on a waxed paper-lined baking sheet. Chill until firm. Keeps for two to three days in a covered container in the refrigerator.
 
 
 
 
Submitted By: Carol Thomas
Maryville
Number of Servings: 0
 
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