Skip Navigation Links
  Skip Navigation Links  
 

Cereals - Branola



INGREDIENTS
  • 6 cups old-fashioned oats
  • 6 cups quick oats
  • 1 cup wheat germ
  • 3/4 cup oat bran
  • 1 cup raw sunflower seeds or chopped nuts
  • 1 2/3 cups brown sugar
  • 1/2 teaspoon salt
  • 1 stick butter or margarine, melted
  • 3/4 cup vegetable or canola oil
  • 1/2 teaspoon almond extract
  • Raisins and chopped dates (optional)

INSTRUCTIONS
Mix dry ingredients except oat bran in large mixing bowl. Blend melted butter, oil, and almond extract. Pour over oatmeal mixture and mix thoroughly by hand or with a large spoon until moistened.
Spread out on large flat pans and bake 30 to 45 minutes at 300° or until toasted to a light brown color, stirring every 15 minutes. Immediately add oat bran and mix in slightly. Cool; add dried fruit if desired. Store in airtight container.
Yield: Approximately 1 gallon.
 
 
 
 
Submitted By: Agnes Schrock
Monterey
Putnam Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice