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Desserts - Grape Ice Cream



INGREDIENTS
  • 1 pint heavy cream
  • 1 1/4 cups grape juice
  • 1/3 cup sugar
  • 2 or 3 drops fresh lemon or lime juice

INSTRUCTIONS
Mix cream, grape juice, and sugar together. Stir until sugar is dissolved. Add fresh lemon or lime juice. Freeze in hand-cranked or electric ice cream freezer according to manufacturer’s instructions.
 
 
 
 
Submitted By: Ruth Cochran
Petersburg
Lincoln Farmers Co-op
 
Print 3x5 recipe cards
 
 
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