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Desserts -
Fluffy Cranberry Cheese Pie
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| INGREDIENTS |
- 1 (9-inch) graham cracker pie shell
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1 (3-ounce) box raspberry-flavored gelatin
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1/2 cup sugar
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11/4 cups cranberry juice
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1 (8-ounce) can jellied
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cranberry sauce
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Filling:
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1 (3-ounce) package cream cheese, softened
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1/4 cup sugar
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1 tablespoon milk
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1 teaspoon vanilla extract
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1 cup whipped topping
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| INSTRUCTIONS |
In a mixing bowl, combine gelatin and 1/2 cup sugar; set aside. In a saucepan, bring cranberry juice to a boil; remove from heat and pour over gelatin mixture, stirring to dissolve. Mash cranberry sauce with a fork and add to the mixture. Chill until slightly thickened.
For filling, beat cream cheese, 1/4 cup sugar, milk, and vanilla until fluffy. Fold in whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight. |
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